Category: health

  • Polka dots, patches and pinstripes? Productive pasture patterns

    Polka dots, patches and pinstripes? Productive pasture patterns

    Do I need to apologise for the overly alliterative title? The excessive use of P’s aside, this title is still ridiculous, who has seen a polka dot pasture? Or a pinstripey paddock? They sound like a figment of Dr. Seuss’ imagination!

    But they’re not, it’s science – an ingenious recipe, mixing landscape design, with a pinch of ecology, and a tablespoon of agriculture. Let’s get cooking!

    When did we (and by we I mean the human race/ Homo sapiens/ mankind/ womankind/ humanity/ Earthlings), when did we decide that livestock grazing pastures were to be squares of fenced grass? It was probably somewhere around 12,000 years ago when we stopped being nomadic and started agricultural farming.

    Fenced grass pastures work, they have been working for thousands of years. But times they are a’changing (insert a “back in my day…” quote here). The human population (no more we’s, it’s getting serious now) has swelled into the billions (8,286,120,266 at the time of writing), requiring massive agricultural landscape expansion to sustain us.

    There is no better example of this than where I live; the Canterbury Plains of Aotearoa New Zealand. Less than 0.5% of Canterbury Plains’ native bushland has survived the ever-expanding agricultural and residential landscapes. This is where we run into our big pinch of ecology – if we were to put the native plants and animals back, where would they go?

    The answer – into polka dots, patches and pinstripes.

    I’ll explain what the patterns are about, as I know you’ve been waiting patiently. They are landscape design patterns of native woody plants within an agricultural livestock pastural setting. They are the answer – cohabitation of native habitats and productive farming, all within one landscape.

    Lincoln University‘s multi-disciplinary researchers, James Eggers, Shannon Davis, Crile Doscher and Pablo Gregorini, are the large brains behind this pioneering conceptual design. In their study, they list ideal native woody plant species that can be used to both enhance livestock welfare and restore bush habitats for native birds.

    Now we’re cooking with renewable energy, and we’re baking three cakes in one pan – through increasing foraging opportunities for livestock, providing shade and shelter for these livestock, and establishing native bird sanctuaries. Wow!

    Picture this – you’re a farmer and this is your Canterbury Plains farm. Nice, right! You have multiple grass paddocks where you graze sheep and cattle. In reality, this is Lincoln University’s Ashley Dene Farm which was used as a case study for this research, but in this virtual Blog, it’s yours.

    Figure 1: Aerial view of Ashley Dene Farm Image © 2023 by J. Eggers et. al. Licensee MDPI, Basel, Switzerland. CC-BY 4.0

    Let’s say you want to increase foraging opportunities for your livestock. You know that foraging woody vegetation has long been recognised as beneficial. Woody vegetation tolerates poor soils and weather conditions. It provides a range of nutrients and medicinal properties for optimal livestock health. Also, a diversity of forage enhances livestock consumption and can lengthen the grazing season. Finally, foraging allows livestock to exhibit natural browsing behaviour, thereby boosting welfare.

    Lucky for you, thanks to this research, we have a list of optimal foraging native shrubs and small trees (shorter plants for livestock access) selected for palatability, tolerance for browsing and growth rate. Now for the fun part – how to arrange these plants. We have three patterns…

    Polka dots (or patches): vary in size and are placed within pastures. The central area is fenced to prevent overgrazing and to accommodate natural seedling regeneration.

    Figure 2: Polkadots. Image © 2023 by J. Eggers et. al. Licensee MDPI, Basel, Switzerland. CC-BY 4.0

    Spreading: balances access to forage, preventing over browsing through the use of a central fenced off strip. It preserves maximal grazing pasture by running along pre-existing fence lines. Livestock can be moved between paddocks/sides of the spreading forage to allow for regeneration on one side whilst the other is browsed.

    Figure 3: Spreading. Image © 2023 by J. Eggers et. al. Licensee MDPI, Basel, Switzerland. CC-BY 4.0

    Pinstripes (or just stripes): maximises foraging opportunities and is compatible with farming that uses large machinery. The stripes are within a single paddock, placed 40 m apart for optimal browsing, and temporary fencing is used to designate/restrict feeding areas.

    Figure 4: Stripes. Image © 2023 by J. Eggers et. al. Licensee MDPI, Basel, Switzerland. CC-BY 4.0

    Back to your hypothetical farm, you now have an amazing amount of native forage for your livestock. However, with your farm being on the Canterbury Plains, it is constantly hounded by northeasterly, hot northwesterly, and cold southwesterly winds. Your animals need shelter. Shade and shelter for livestock reduces heat/cold stress, excess moisture loss, improves animal wellbeing, increases feed intake and lamb survival rate.

    Here is a native solution with multiple benefits, no more English hedgerows that provide little to no food for wildlife. Native trees and dense shrubs are selected for their height, shade, canopy, and provision of shelter. Unlike the foraging designs, these shelter patterns are fully fenced off to allow for optimal plant growth without the pressure of grazing.

    Straight shelter: a pretty straight-forward design (see what I did there) providing shelter in areas of limited space.

    Figure 5: Straight shelter. Image © 2023 by J. Eggers et. al. Licensee MDPI, Basel, Switzerland. CC-BY 4.0

    Meandering shelter: similar to the straight design, however, with a greater width to act as a wildlife corridor and habitat.

    Figure 6: Meandering shelter. Image © 2023 by J. Eggers et. al. Licensee MDPI, Basel, Switzerland. CC-BY 4.0

    In-paddock shade trees: taller trees are placed through paddocks, in groups or individually, to provide shade. There is no underplanting to allow for a cooling breeze.

    Figure 7: In-paddock shade trees. Image © 2023 by J. Eggers et. al. Licensee MDPI, Basel, Switzerland. CC-BY 4.0

    Ah, that’s nice. Now your sheep and cattle are well fed and comfortable. The productive capacity of your farm is in order. But, you also care deeply about native wildlife and want to do everything you can to protect them (but not with a loss of productivity for your farm). Is this possible? Well, let’s see…

    James and his team designed native bird bush habitats around a wetland corridor, an area of pre-existing mature trees, and a densely planted area. Densely planting native bushland are better at dealing with edge effects, reducing the distance that light and sound pollution can travel into the patch, and increasing bushland’s suitability for sensitive birds (like kererū). The mature trees act as nurse species for the native seedlings and the wetlands will breed waterborne insects – an additional snack for many bird species.

    Whilst the forage and shelter plantings were determined by the needs and landscape of the farm, placement of bush habitats required consideration of the wider landscape. Preference was given to the native bird habitat locations as they had specific requirements. Native bird habitats must connect to a wider established ecological network for birds to be able to travel to the site (within 5-25km distance dependent on the bird species). Amazingly, native bird abundance can almost quadruple with the addition of restored bushland to agricultural landscapes. This research identified ultimate native plants that provide bird food sources and nesting sites.

    Figure 8: A comparison of your farm with and without native woody vegetation additions in a combination of design patterns for livestock forage, shade and shelter and native bird bush habitats. Image © 2023 by J. Eggers et. al. Licensee MDPI, Basel, Switzerland. CC-BY 4.0

    So now you have an ideal farm! It balances livestock productivity and native bird habitats through adding an abundance and variety of native plants (an increase of 30% woody vegetation in the case study farm). And yes, there may be a reduction in the grazing land area, but, this is offset by increased forage vegetation, combined with fallen organic matter improving soil health and productivity. The addition of native bird habitats will likely have little impact on farming operations.

    Forage patterns can be integrated into shelter patterns to maximise land use for grazing. Likewise, forage plantings can be placed next to bush habitats to create multifunctional areas. Shelter and forage plantings can complement the bush habitats, by acting as wildlife corridors, edge habitats, and increase plant species diversity. Your imagination is the limit when it comes to combining and implementing the design patterns, however, site specifications, soil types, climate conditions, livestock density, paddock use, and wildlife reserve proximity need to be considered… so maybe your imagination isn’t the limit, as every farming landscape has different specifications.

    We are achieving an agricultural ecological landscape in one location, with broader ecosystem benefits. Restoring and integrating native habitats into farming practice can encourage others to follow, and together we can support the revival of native birds to our currently fragmented landscape. This research kneads together two strong cultural identities of Aotearoa New Zealand – its rich farming history and outstanding natural biodiversity – fortifying and concentrating both.

    As these Patches, Polka dots, and Pinstripes do sound like a Dr. Seuss story, it is only appropriate to end with,

    “Unless someone like you cares a whole awful lot,

    nothing is going to get better.

    It’s not.” – Dr. Seuss’ The Lorax

    So thanks to all of you reading this, farmers or not, I know that you care a whole awful lot.

    This article was prepared by Klara Royster, Master of International Nature Conservation student, for an assignment in ECOL608 Research Methods in Ecology.

    Reference Research Journal Article: Eggers, J., Davis, S., Doscher, C., Gregorini, P. (2023). Enhancing Multifunctionality in Agricultural Landscapes with Native Woody Vegetation. Sustainability Journal, 15, 11295.

  • Our plants are not being poisoned by 1080 possum baits

    Our plants are not being poisoned by 1080 possum baits

    I’ll admit, before taking the 16 hour flight from Arizona to Christchurch, I didn’t know much about New Zealand besides ‘What We Do in the Shadows’, Karl Urban, and affordable yarn. I was especially excited to get my hands on possum yarn.  

    Possum yarn is coveted by the knitting community for its lightweightedness and warmth, only surpassed by the fur of arctic foxes and polar bears. And let me say that I absolutely think that the possum yarn was worth every dollar. With just 400 meters (one skein/ball) I was able to knit up a cabled hat, mittens, and still have some left over for some ankle length socks!  

    The feeling of possum yarn is incredibly soft and the natural brown color of the possum fur mixed with merino sheep wool makes for a more muted (in a good way) color palette. However, I recognise that the brushtail possum is a prevalent pest in New Zealand; so much so that drastic measures like Compound 1080 poison baits have been used since the mid-1950’s to control this introduced species. 

    Common Brushtail Possum by Catching The Eye, 2014 (CC BY-NC) 

    Compound 1080 for pest control in New Zealand 

    To put it simply, sodium fluoroacetate (AKA Compound 1080) is a vertebrate pesticide used to control introduced mammal species, such as rats, mice, feral cats, and possums. Without Compound 1080, these species decimate the population of endemic plants and animals only found in New Zealand. The compound is dispersed by aircraft(i.e. helicopters or fixed-wing planes) in either a carrot or cereal bait.  

    According to my professors, everyone has an opinion on the use of 1080. While Compound 1080 is great when it works, there are concerns from both the general public and Māori communities. From a public perspective, 1080 does have the real danger of killing people’s cats and dogs if accidentally ingested. As a pet owner myself, this is especially scary because my cat and dog would likely eat the bait before I’d have a chance to recognise what it was. Additionally, the Māori community has concerns about Compound 1080 leaching into the soil and then poisoning plants used for food or medicinal purposes.  

    Back in September 2003, a cooperative effort was made in New Zealand by the Ecology Department at Lincoln University, Landscape Research, Lake Waikaremoana Hapu Restoration Trust, and the Tūhoe Tuawhenua Trust to determine if Compound 1080 negatively impacts plant species used by the Ngāi Tūhoe Māori and if not, how to get this information spread among the iwi. To achieve this, a study was conducted on wild-growing pikopiko (AKA hen and chicken fern) and Karamuramu plants in State Forest Block 100, just south of Lake Waikaremoana. 

    Hen and Chickens FernAsplenium bulbiferum by John B, 2016 (CC BY-NC) 

    Ten individuals of each plant species were chosen and placed underneath wire mesh as protection against herbivory. Of the twenty plants, 3 of each species were exposed to a single Whanganui No. 7 cereal 1080 bait. Samples were taken from the plants throughout the study (days 0, 3, 7, 14, 28, and 56) as well as bait samples at the very beginning and end, to test for potential shift in potency over time.  

    More than 99% of the 1080 had disappeared from the baits by day 56 and all but one plant sample had no remaining amounts of 1080 within their systems. Of the twenty plants sampled, only one Karamuramu plant retained the toxin; and that was at most 5 parts per billion (ppb) and was completely gone by day 28.  

    Foodweb database 

    Karamuramu plantCoprosma robusta by eyemac23, 2025 (CC BY-NC) 

    I don’t know about you, but I’ve never been a huge fan of reading scientific articles. They’re always confusing, too long, and to be honest, a bit dry. Sometimes I wish I could, instead, just scroll through a presentation with all the information presented short and sweetly.  

    Oh wait, this article did just that and made up not only a comprehensive food web on the interactions of the forest environment with 1080, but also added hyperlinks to it that opens a PowerPoint!(Note: the article did not include the link to the original PowerPoint, only an image of one of the slides.) Each PowerPoint slide focuses on a single plant or animal species impacted by 1080, the intensity of 1080 impact, and additional reference sources. It’s easy to digest and leaves room for more research if one wanted to do so.  

    Concerns from the Māori community 

    In conclusion, I get why using Compound 1080 is necessary against invasive species, like the brushtail possum and it will likely never impact me on a personal level unless it somehow leaches into a batch of yarn or something. However, I also can understand why the Ngāi Tūhoe Māori tribe are still hesitant as 1080 is still a toxin and we may not know the full impacts. While the decision to use Compound 1080 in the Te Urewera area is complicated, in 2016 those from the Ngāi Tūhoe tribe largely oppose aerial drops since it cannot be controlled.  

    Final thoughts 

    I think it’s important to note that for a 70 kg person to actually die from consuming 1080 that has remained in a Karamuramu plant, (and even in this example the probability of death is only 50%), they would have to eat 28 tons (28,000 kg) of the stuff. And that’s also if the plant is eaten raw, normally it’s boiled in water as a tea and diluted even more. Personally, after reading this I wouldn’t be too worried about Compound 1080 in my plants but I will still leave the risk assessment up to those in the Māori community on an individual level. 

    For now, I will continue to enjoy knitting with the luxurious possum yarn until the pests are eradicated from New Zealand once and for all.  

    This article was prepared by Master of International Nature Conservation student Marie Frackiewicz as part of the ECOL608 Research Methods in Ecology course.

    OGILVIE, S.C., ATARIA, J.M., WAIWAI, J., DOHERTY, J., MILLER, A., ROSS, J.G. and EASON, C.T. (2010), Vertebrate pesticide risk assessment by indigenous communities in New Zealand. Integrative Zoology, 5: 37-43. https://doi.org/10.1111/j.1749-4877.2010.00190.x