Category: community conservation

If you’ve spent any amount of time travelling around Aotearoa New Zealand, you will have noticed the abysmal amount of forest trees in much of our country. Pre-human New Zealand was almost entirely covered in indigenous forest. You may have heard that statement before, but let’s just appreciate it for a second. 96% of the North Island and 72% of the South used to be lush with native podocarps, hardwoods, broadleaves, and beech trees. 

Over the course of our relatively short history, we eventually destroyed a massive 14 million hectares of indigenous forest to make way for housing, industry, and farms. We were particularly keen on clearing drier and more arable regions like Canterbury and Central Otago, which have lost nearly 90% of their original vegetation. 

By 2002, only a quarter of that indigenous vegetation remained. Don’t get me wrong, I like living here, that people can make money here, and I like eating fresh food. But, damn, I also like breathing oxygen…

In all seriousness, native trees play much more important roles than that. Native forests can protect us from wildfires, help us avoid droughts, increase soil, water, and air quality, reduce erosion, and provide habitat for unique native species that do their part in making all of these ecosystem services available to us. As well as that, the land itself, the rugged forests, and activities like hiking through native trees forms part of our cultural identity, not to mention a reasonable chunk of our tourism industry.

What’s more, our native forests store an incredible amount of carbon – an estimated 1.7 billion tonnes.

In order for New Zealand to transition to a low-emissions economy and reach its climate change targets by 2050, we need to plant a lot more trees …up to 2.8 million hectares’ worth. The Productivity Commission suggested that most of this land could come from marginal farmland. As it turns out, there is an estimated 2.8 million hectares’ worth of suitable hill country that could be converted to forest. Hill country is essentially steep slopes at higher altitudes. It’s referred to as ‘marginal’ farmland because the economic gains are quite low compared to other landscapes. Steeper gradients are prone to erosion, and high-altitude climates don’t always lend themselves to agricultural productivity.

So, how do we go about converting hill country farmland into a thriving native forest? Pedley, McWilliam, and Doscher discuss the factors that we must take into account.

Hill country revegetation projects are tough for the same reasons as hill country farming is tough, there are costs associated with buying nursery-raised seedlings and then planting on difficult terrain. As Pedley and colleagues suggest, the cheaper alternative is to simply let nature do its thing. Allowing forests to regenerate naturally is a form of passive or minimal interference management (MIM). Landowners, especially farmers, are among the most well-placed in the country to protect and expand our country’s native forest cover, and MIM is an attractive solution to the costs.

When it comes to revegetating farmland, Pedley and colleagues point out two major considerations.

One difficulty is that pasture grasses often suppress native seeds from establishing, so it’s important to help the seeds get a head start. The easiest way to do this is with nurse crops, which shade out the grass, shelter the natives, and protect them from browsers (particularly possums and ungulates, like deer and goats). Nurse crops can be exotic or indigenous shrubs and trees, and even existing weeds, like gorse, can be made useful. This is because NZ natives generally prefer to start out in the shade, eventually growing tall enough to overgrow the nurse crops.

Next is the issue of livestock that can be detrimental to natural regeneration. It does depend on which livestock species you have and which tree species are regenerating. Cattle can be extremely destructive to new plants, paddocks, and pre-existing vegetation. Sheep, on the other hand, don’t really seem to make a difference, though they tend to snack on broadleaved species that are a necessity for a healthy forest ecosystem.

Cattle should be reduced or excluded entirely from a revegetating area. Sheep can be reduced or excluded until there are a good amount of established seedlings, which usually aren’t as palatable to them. Just don’t forget to also keep out those pesky possums and unwelcome ungulates.

The most important part of natural regeneration is that the seeds have to come from somewhere. This means that the existing native vegetation on your property is one of your most important assets. This is the ‘passive’ part of the process and the money-saver, because you won’t need to buy seeds or establish nurse crops – the trees have got it covered. The native trees will shade out the grass in the space directly adjacent, enabling the seeds to gain a foothold and gradually expand the forest. Fencing off this area, or the paddock the trees are in, is enough to start the process.

A fair warning though: promoting natural regeneration with MIM can be slow, particularly through grazed pasture. Pedley and colleagues detected an annual regeneration rate of 0.2% from 2003 to 2019 at a southern Banks Peninsula station. At a time when New Zealand desperately needs to plant more trees, MIM is one of the ways landowners with limited resources can contribute, though more active management strategies will speed up the process. For example, consider pest management to exclude browsers (e.g. trapping, hunting, or fencing) and supplementary planting, especially if your remnant vegetation is limited to a few individual trees or species.

Policy and the barriers to getting involved

Finally, especially for those of us in the political and conservation sectors, I think it is our responsibility to encourage native tree planting among landowners, while understanding their barriers to doing so.

The most obvious barrier in converting farmland to forestry is the loss of income, however minor it is. Landowners meeting certain land and forest requirements may be eligible to participate in the New Zealand Emissions Trading Scheme (NZ ETS). With one hectare of ten-year-old forest, you might earn anything from 8-24 NZU per year, depending on the tree species. If sold at $58 per NZU, that’s an annual income of $464-$1392 per year – for essentially leaving the land alone. These figures grow as the forest matures, and with better policy, these figures could grow even more.

Our policies currently favour exotics over natives, and plantations over constantly-regenerating forest. Not all models consider the amount of carbon stored in the forest understory, which is much denser and richer in a native forest compared to a pine forest. New evidence shows that native ecosystems store much more carbon than previously thought, and over a much greater period of time than pine species.

Another barrier to entry is our individualistic culture around climate change action. Many sheep and beef farmers report that pro-biodiversity action is not necessarily about a lack of resources, but the belief that their actions don’t benefit their own farms, or that they aren’t helpful in the bigger picture. It’s important that we change this mindset, because 89% of New Zealand’s emissions are created by our primary industries.

MIM cuts costs, but adding more trees to your property and protecting them not only benefits the landowner and the immediate environment, but also the rest of the country. It benefits the natural resources on which we all rely, stabilises the landscape, and protects us from fires and droughts. Natural regeneration of natives results in improved biodiversity outcomes, with higher richness and abundance of plants, birds and invertebrates, which not only make all of this possible, but also make the system sustainable. This means that landowners can cut costs in the long run by working with nature, using its natural characteristics and processes to their advantage.

In any case, growing a forest on a farm is not an overnight process

It requires a lot of patience, but those who are able to encourage native regrowth are safeguarding the country’s biodiversity and resources for all of us, and contributing to our sustainability. Native forests hold a much more strategic long-term position in the bid to plant more trees, and hill country farmers are the most well-placed to allow their regeneration.

Perhaps one day we will have the privilege of living and working alongside the lush and bustling forests that once supported us, as we learn to support them.

This article was prepared by Master of Science student Sarah Gabites as part of the ECOL608 Research Methods in Ecology course.

Based on the article by Pedley, D., McWilliam, W. and Doscher, C. (2023). Forests from the grass: natural regeneration of woody vegetation in temperate marginal hill farmland under minimum interference management. Restoration Ecology 31:3. https://doi.org/10.1111/rec.13852