Category: Uncategorized

  • Creeks spread invasive herbs in New Zealand

    Invasive plants can have a devastating impact on our natural environment.

    What are invasive plants? Put simply, they are non-native plants that spread rapidly within New Zealand and pose a significant threat to ecosystems, agricultural production, or human health. It sounds awful.It is even worse than it sounds.

    Lodgepole pine (Pinus contorta) CC BY by Chris Schnepf, University of Idaho, Bugwood.org

    Invasive plants pose a threat to natural ecosystems as they are often highly competitive compared to native plants. Invasive species also spread rapidly to take over the living space of native plants, alter ecosystem structures, and reduce biodiversity.

    Many exotic plants are invasive, such as lodgepole pine (Pinus contorta) and Scotch thistle (Cirsium vulgare). Invasive plants change the composition of plant communities and affect food webs and ecosystem balance. For example, the introduction of eucalyptus alters soil chemistry and moisture content, affecting the survival of other plants and animals (Mengistu, 2022).

    Invasive plants also impact agriculture and grazing and can cause massive economic damage. Scotch thistle (Cirsium vulgare) can quickly spread and take over farmland, reducing crop yields. Unpalatable invasive plants can compete with pasture grasses, reducing the area of grassland available for grazing and affecting livestock husbandry (Massey Universy).

    Scotch thistle (Cirsium vulgare) CC BY by John Barkla,  

    Some exotic plants are harmful to human healthy, like Giant Hogweed (Heracleum mantegazzianum),  which can cause third-degree burns and even blindness by simply touching it!

    Knowing how invasive plants spread can help us to control them effectively. A study conducted at Lincoln University in 2013 focused on whether creek habitats are a source of spread for these invasive plants.

    Researchers from Lincoln University (Alice Miller and colleagues) studied Hieracium lepidulum (Asteraceae), an invasive herbaceous plant that has proliferated in the South Island in recent decades. It now occurs in a wide range of upland habitats, from improved short tussock grasslands, to intact beech forests, to alpine herbaceous fields. Hieracium is a more shade-tolerant relative of the widespread pasture hawkeed.

    Historical data suggests that Hieracium is common in naturally disturbed habitats, such as stream edges and forest canopy gaps. Alice selected creek catchments in the area with the longest known history of  H. lepidulum invasion in New Zealand:  Craigieburn Forest Park on the eastern side of the Southern Alps, Canterbury, New Zealand. She surveyed 1,144 spots along 17 creek catchments.

    Giant Hogweed (Heracleum mantegazzianum). CBS News

    Alice and colleagues found that creek habitats (e.g., stream edges and disturbed areas) play an important source role in the dispersal of H. lepidulum. These areas tend to be subject to more natural and human-caused disturbances, which provide a suitable growing environment for  H. lepidulum, and contribute to its rapid reproduction and accumulation in these areas.

    The high resource availability and frequency of disturbance at stream edges allow H. lepidulum to colonise and spread rapidly. Disturbed areas, such as forest clearings and trail edges, provide similarly favourable conditions. Stream habitats provide connected linear dispersal paths that allow H. lepidulum to spread rapidly along streams and from there into neighbouring areas.

    The dispersal patterns of H. lepidulum in forests and subalpine areas were found to differ. In forests, the dense canopy and ground vegetation form a natural barrier to the spread of this plant. As a result, the density of H. lepidulum in forests decreases rapidly with increasing distance from creeks, except in areas with higher light availability, such as tree-fall gaps.

    Forested areas near creek edges remain vulnerable to invasion. In contrast, in subalpine habitats, H. lepidulum density declined more gently with increasing distance from creeks. This suggests that these areas are less restricted to seed dispersal corridors and more susceptible to invasion.

    Location of study area with the 17 surveyed creeks in bold and indicated by an asterisk. From Google Map

    The study also found that multiple environmental variables had an effect on H. lepidulum abundance, with dense canopy cover reducing light and inhibiting its growth. Areas closer to stream mouths were usually more frequently disturbed and H. lepidulum abundance was relatively higher. Higher elevation areas pose a challenge to H. lepidulum growth due to harsher climatic conditions, but the invasion is still significant in subalpine areas. Disturbances, such as human activities, increase the chances of reproduction and dispersal of H. lepidulum.

    Alice provided several recommendations for managing and conserving areas affected by H. lepidulum. First, she suggested prioritising efforts to limit the spread of this invasive plant by reducing disturbances in the environment and using biological control methods. Second, she recommended setting up monitoring systems in vulnerable subalpine habitats to detect and control H. lepidulum early and prevent it from forming large populations. Finally, while disturbances are natural in these ecosystems, it is important for managers to consider the additional impact of human activities, such as building roads and trails, which can exacerbate the invasion, especially in subalpine areas where the barriers to invasion are lower.

    Hieracium lepidulum Stenstr. (Asteraceae).CC BY by John Barkla

    Through this study, we have gained valuable insights into the dispersal patterns and environmental impacts of the invasive plant H. lepidulum. This hardy invader tends to thrive along creek margins and in disturbed areas, making these locations hotspots for its spread. It is our responsibility to protect these pristine landscapes from invasive species.

    If you’re hiking in New Zealand’s stunning mountains, keep an eye out for those little H. lepidulum spreading on the sly. Let’s be the guardians of nature and protect this pristine land from these “little invaders” that are taking over our ecosystem.We can help preserve the natural beauty and biodiversity of New Zealand’s ecosystems, ensuring that these “little invaders” do not take over and disrupt the delicate balance of our environment.

    This article was prepared by Master of Pest Management postgraduate student Hao Zhang as part of the ECOL608 Research Methods in Ecology course.

    References:

    Mengistu, B., Amayu, F., Bekele, W., & Dibaba, Z. (2022). Effects of Eucalyptus species plantations and crop land on selected soil properties. Geology, Ecology, and Landscapes, 6(4), 277-285. https://www.tandfonline.com/doi/full/10.1080/24749508.2020.1833627

    Miller, A. L., Wiser, S. K., Sullivan, J. J., & Duncan, R. P. (2015). Creek habitats as sources for the spread of an invasive herb in a New Zealand mountain landscape. New Zealand Journal of Ecology39(1), 71-78. https://www.jstor.org/stable/26198696

    massey.ac.nz/about/colleges-schools-and-institutes/college-of-sciences/our-research/themes-and-research-strengths/plant-science-research/new-zealand-weeds-database/scotch-thistle/

    https://www.cbsnews.com/news/giant-hogweed-plant-causes-blindness-third-degree-burns-discovered-in-virginia-other-states/

  • 500 not out!

    Recently, we ticked past the 500th article posted to EcoLincNZ. In many ways it is just a number, but it is sufficiently round to make me think about what we have achieved.

    Jon Sullivan and I put the original site together in 2008. Blogging was the new thing and we thought that it might be a great way of getting information out about the cool research being done at Lincoln University by the ecologists (and ecology adjacent researchers). Our aim was to provide biology school teachers with examples of cool ecology done here in New Zealand, as well as to build a resource to show to prospective postgrads about what types of research they could do.

    Sixteen years later, after a several of re-designs and shifts of providers, a couple of big earthquakes, and life in general, we have quietly and steadily kept accumulating articles. I quickly realised that Jon was going to handle the technical side and I would have to write the bulk of the articles. Currently, I have done about 220.

    A world cloud of the first 500 articles in EcoLincNZ. ‘New’ ‘Zealand’ ‘species’, not surprisingly, are ahead of the rest!

    The first article was on 29th July 2008. I posted on the different meanings of Gondwanan. I still like this one. It showcases a paper and makes a good point. Later that day (and probably for the only time) I posted a second article about how fairy penguins and little penguins are genetically distinct.

    The following year Jon and I had the idea that we would incorporate this writing into our Research Methods course and have the each postgraduate student produce an article about research done at Lincoln and uploading it to EcoLincNZ. The first article was by Phil Cochrane on May 15th, 2009 about hatching failures in native bird populations that suffer from inbreeding. We now have 183 of these postgrad projects.

    I think that this has been a good learning experience (not only do the students write their blogs in a series of drafts but they also provide feedback on each others’ articles). It also means that we have a wider variety of topics for EcoLincNZ as many of the students are not ecologists and will pick papers of more interest to them.

    In addition to the usual articles I started a Sandwalk series in 2010 where I have a cartoon of Darwin pacing his favourite walk and a reason why he may have taken so long to publish ‘The Origin of Species’ (well actually why he would have taken so long if he lived today). I have put out one or two a year since.

    This is what 16 years of blogging does to you!

    Another common theme is my interest in all things Tolkien. In 2014 I decided to write an article on how Tolkien had made me an evolutionary biologist. I drew some analogies and examples from Tolkien’s work to explain some points. That was fun and so I have continued with these types of articles till today.

    Some newer topics have started to build nicely: agroecology (30), community conservation (39), plant pathology and wine (40), soil (19), fire ecology (14) and threatened species (43).

    There are many common themes that we have talked about in our articles. As this is a blog written by the former Department of Ecology and now Department of Pest-management and Conservation there should be no surprise that Biodiversity is a theme of 117 (23%) of the articles, Conservation is a theme of 97 (19%), and Wildlife Management has 82 (16%).

    In terms of taxa, plant ecology has done well (65 articles) compared to bird ecology (29) and invertebrate ecology (40). My own areas have been well catered for: behaviour (67), species distributions (44), monitoring (48) and biogeography (17).

    After so many articles do I have any that I particularly like? I did like the two that I wrote about the value of our insect collection, especially as it was at a time when it was under threat of being closed (On the value of collections: pinning down the answer; On the value of bespoke collections: regional natural history collections are important too!).

    I enjoyed writing my Tolkien-flavoured articles. I also had fun with the article about Ursula le Guin’s Earthsea (A weevil of Earthsea: Finding the true name for the fourth beetle) as names are so important in this work and Earthsea is a bit New Zealand-like. My favourite title was The beetle that joined the stones about a beetle group that moved from living under bark into living in crevices on high mountains. Or maybe it was ‘Kate Bush and the smelly stoats‘ where I combine my love of the songs of the great singer with some recent mammal research?

    Where to from here?

    We haven’t really done this for the internet traffic. With a few changes in provider it makes it difficult to look at popular articles over the 16 years. Certainly traffic was higher in the early teens than it is now but we still get a steady stream of visits every day and articles from all eras are still read.

    The five most read over the last year or so are ‘Sitting on the Fence: Are Predator-Proof Fences a Solution to New Zealand’s Biodiversity Challenges?‘ (Dafna Gilnad, 2017), ‘Kawakawa, the ‘holey’ herb of Aotearoa‘ (Wendy Fox, 2021), ‘Why wasps and bees hover over cabbage plants’ (Wesis Pus, 2015), ‘I see you: Sauron and the panda‘ (Adrian Paterson, 2023), ‘Measuring the burn‘ (Adrian Paterson, 2016).

    Blogging declined worldwide in the 2020s as podcasting became more popular, but there seems to have been a mild blogging resurgence in 2024. So I think that we will keep on doing what we are doing. We tried a few podcasts in 2017/18 and this could be something to look at a little more. The online world continues to change. With AI around the corner it is not obvious what the value of these short articles will be in 5 years, perhaps worthless, perhaps really valuable.

    I guess as long as I enjoy writing the articles and we think that there is value in postgraduates writing this way, we will continue on. I wasn’t expecting to be doing this 16 years on. 500 has a nice ring to it. 1000 sounds even better!

    Adrian Paterson is a lecturer at Lincoln University and the Head of the Department of Pest-management and Conservation. He has interests in molecular biodiversity, conservation animal behaviour and biogeography. He quite likes writing these short articles about cool ecological science and his experiences.

  • Fire-resisting superpowers in plants

    I don’t know what you like to eat at barbecues, but I like some nice roasted veggies! What I don’t fancy are burned broccoli or charred cauliflower. Who would want to eat that, right? Do you have an idea what causes huge amounts of burnt veggies each year? It’s wildfires!

    Seasoned vegetables,
    by polaristest (Flickr)

    With 8-11% of wildfires globally occurring on agricultural land you can imagine that these cause a lot of unenjoyable vegetables. Agricultural wildfires mostly derive from accidental ignition from machinery use or through the escape of fires initially deliberately lit for management purposes. Because 38% of land worldwide is used for grazing and cropping, there is a lot of potential for fire, which highlights the importance of reducing the fire risk to secure our major food sources.

    We don’t have to go far to realise the significance of this topic, as Canterbury accounts for around 20% of New Zealand’s total farmland, roughly 2,600,000 hectares of land. That is about the size of 3,700,000 rugby fields! Canterbury has a climate characterised by low precipitation and dry winds, good ingredients for an easily flammable outdoor barbecue.

    Local wildfires take away many people’s chance to roast their veggies themselves as well as causing a huge amount of economic and ecological loss. But what if we could use farmland for fire prevention? What if some crops actually had the superpower to fight against wildfires, or at least survive them?

    Canterbury NZ, by Simon (Flickr)

    There is a lot of information on how to plant mindfully, using low-flammability plants to create buffer zones that allow us to keep wildfires under control and stop them from spreading. Those ‘green fire breaks’ were tactically planted after the Port Hill fires in 2017 to prevent history from repeating itself. As green fire breaks can only help reduce the impact of wildfires to some extent, planting smart on farmland might add to the best practice, especially in fire-prone areas like Canterbury.

    That is exactly what was tested in a study by Lincoln University in 2023. Masters student Tanmayi Pagadala, with colleagues Azhar Alam, Tom Maxwell, and Tim Curran, tested 47 different agricultural plants for their flammability superpowers, following a simple recipe.

    Ingredients:
    – 47 different shoots and plants of the following groups: cereal crops, forage crops, fruit trees, grazing forbs, pasture grasses, weeds, pasture legumes, vegetables, and wine grapes.

    Utensils:
    – Infrared laser thermometer
    – Lighter
    – Plant barbecue (“a 44 gallon drum cut in half with a grill on top”

    Plant barbecue
    (Image by Hanna Hoeffner)

    Instructions:
    – Heat the grill by turning on the burner (125-199 °C)
    – Place your sample on the grill in a horizontal position and leave for 2 minutes
    – Turn on the blowtorch for 10 seconds to ignite the sample
    – Wait until the plant stops burning

    Following this recipe, one can evaluate the ignition time, the maximum temperature reached, the burning time, and how much of the sample was burned.

    After many days of barbecues, Tanmayi’s team was able to tell which plants have the superpower to resist fires better than others. Fruits and cereal crops had significantly higher flammability compared to vegetables, weeds, winegrapes, forage crops, grazing herbs, pasture grasses and legumes. Or, to make it more understandable, easily flammable crops dry faster, are generally dryer, and retain more dead material. Veggie superheroes were bell peppers, spring onions, and potatoes.

    Tanmayi’s team created “A fire-wise mixed cropping farm system” as a guideline for purposeful planting on farmland. The idea of fire-wise cropping is similar to green fire breaks. Using low-flammability native tree, grass and legume species as boundaries around higher flammable crops. 

    Broccoloid, by CaptainEdawardTeague (deviantart)

    Higher flammability species are then protected from wildfires that start outside of the farmland and also prevent fires started on the farm from spreading to neighbouring properties. While you must consider other factors, like local environmental conditions, economics, and goals like enhancing biodiversity, this approach can add to existing green fire breaks. By redesigning farms, we can utilise the fire-resistant superpowers of some species to safely plant non-super-powered plants and minimise increasing the wildfire risk.

    Even though this research was conducted in New Zealand, many of the species tested are common crops worldwide. Therefore, their superpowers could come in handy in many places with continuously increasing fire risks, putting veggies at the forefront of the fight against wildfires!

    This article was prepared by Master of International Nature Conservation student Hanna Hoeffner as part of the ECOL608 Research Methods in Ecology course.


    Pagadala, T., Alam, M. A., Maxwell, T. M., & Curran, T. J. (2024). Measuring flammability of crops, pastures, fruit trees, and weeds: A novel tool to fight wildfires in agricultural landscapes. Science of the Total Environment906, 167489. https://doi.org/10.1016/j.scitotenv.2023.167489

  • Fighting fire with farming: flammability of pastures and crops

    The Port Hills are a highly valued geographical feature of Chirstchurch. Located southeast of the city, they are home to a wide range of activities, including rock climbing and mountain biking, as well as being popular among walkers and joggers. Vegetation throughout the Port Hills is varied, containing a range of tussockland, pine forestry blocks, native scrub, farmed grassland, gorse and broom scrub and small pockets of remnant forest.

    On the 14th of February 2024, over 700 hectares of land was ravaged by wildfire in the Port Hills of Christchurch, New Zealand. Over 80 residents were evacuated, and around 130 firefighters with 12 helicopters were involved. Drought conditions and vegetation structure contributed to this event, but could the damage caused by the blaze have been reduced? Could grazing these hills with livestock have reduced the amount of tall dry grass present which fuelled the fire, or could different pasture or shrub species have helped to reduce the flammability of the Port Hills.

    A recent paper from Lincoln University’s own Tanmayi Pagadala, Azharul Alam, Tim Curran and Tom Maxwell has highlighted the differences in flammability between different pasture, crop, weed and shrub species found commonly on farms throughout Canterbury.

    Marley’s Hill on fire. February 15 2024. (Image CC BY-NC by Jon Sullivan)

    A good range of scientific work is available which has investigated the flammability of various plant species in New Zealand, but this has been mainly focused on species in natural areas (both native and exotic), rather than in agricultural environments. Gorse, eucalypts, pines and long grass are well known to be extremely flammable, so why is it that certain areas of the port hills were allowed to return to their same fuel rich state following the 2017 blaze which destroyed over 1600 hectares? It must be acknowledged that efforts were made to replant some of the previously burnt areas in green firebreaks and others in less flammable native species, which were shown to survive the previous blaze in well-established areas.

    Species that regrow following a fire are often also very flammable (eg. gorse and pine). Unfortunately, a significant proportion of the burned land was in pines for forestry, which has since been replanted and will likely create another significant fire risk for the foreseeable future. Continuing the efforts of plant firebreaks of less flammable tree species throughout the Port Hills, as well as within pine forestry blocks, should not be underestimated.

    Individually these breaks may not appear significant, but a thorough network of them throughout the Port Hills could be exactly what is needed to slow the spread of the next blaze and allow firefighters to gain control sooner. Minimising the presence of long, rank grass could also help to slow the spread of the burn.

    Could additional efforts be made in to reducing the presence of long rank grass through the addition of cattle to grazed areas which would trample and eat this dry plant material? Or perhaps planting more drought tolerant, water-efficient forages which can be grazed down during dry periods to minimise the fuel loading of grasslands could be beneficial.

    Dry, rank grass fuelling the blaze on Christchurch’s Port Hills. (Image CC BY Francis Vallance)

    There is a huge range of flammability in different crop and pasture species common to Canterbury farming systems. Assessments carried out on Lincoln University’s trusty ‘plant BBQ’ tested 47 different plant species and varieties common throughout Canterbury farms (see table below), including cereals, forage crops, fruit crops, forage herbs, forage grasses, forage legumes, vegetable crops, weeds and a range of wine grape varieties.

    Unsurprisingly, the majority of forage and pasture species showed very low flammability, as did some vegetable crops and wine grapes. Cereal crops behaved as expected, showing high flammability as they matured and dried off. Surprisingly, apple trees, pears and raspberries showed a high degree of flammability.

    Table of plant species and their relative flammability assessed by Pagadala and colleagues

    The slope of the Port Hills, and an average annual rainfall of 700 mm, means that using low flammability crops like potatoes or peas is not practical. There are, however, a range of pastoral species that show the potential to be beneficial in reducing the flammability of farmland. Forage crops, herbs, legumes and grasses all showed very low flammability scores, which is due to their high moisture content and quality traits meaning they carry very little dead material (the ideal fuel for fires).

    Knowing these flammability scores in addition to the the drought tolerant traits of species, such as lucerne, cocksfoot, red clover, plantain and chicory, raises the question: why are these species currently not implemented throughout the fire prone Port Hills as a method of reducing fire risk? Yes, these forages will become flammable if they are allowed to turn to a reproductive state. However, their drought tolerance and palatability will allow them to be well grazed during dry periods and not contribute to the fuel loading of hills anywhere near the amount that browntop and other native grasses will.

    Chicory next to native pasture in Taranaki. (© Blake Gunn – used with permission)

    The photos above paint a picture of a potential solution to the Port Hills fire woes. At the very least, an effort should be made to ensure that flammable biomass throughout the Port Hills is minimal. Minimising the presence of flammable species, such as gorse and pines, through manual removal or switching to planting less-flammable alternatives, such as native shrubs, are some potential solutions.

    Preventing the planting of pine plantations near the city and other populated areas seems like another fairly logical solution to reducing the fire risk in populated areas, as does surrounding these potential high-risk areas with low flammability and native shrub species. Another area of focus could be to focus more on the management of cattle and/or sheep to intensively graze the hillsides and ensure that a bank of highly flammable fuel does not build up over time. Intensive grazing will not only prevent grass banks from building up, but the ‘hoof and tooth’ activity from grazing may also prevent other flammable species, such as gorse and broom, from re-establishing.

    Lucerne transforming a Central Otago farm system (© Allister Moorhead – used with permission)

    Functional firebreaks could also be of huge benefit to these hillsides. In areas where tractor access is possible, consideration should be given to the establishment of drought-tolerant, low-flammability species, such as red clover, chicory, or lucerne. These will create ‘green zones’ throughout the hillsides that could slow the spread of the next inevitable fire, especially compared to the current vegetation which is prone to turning to a dry, reproductive state over summer.

    To wrap up, logic suggests that previous fires in 2017 and 2024 on the Port Hills, in combination with the presence of flammable vegetation, make another blaze in the future almost inevitable. The findings from recent research on the flammability of pasture and crop species commonly found on Canterbury farms, combined with modern grazing regimes present a real opportunity to significantly reduce the fire risk on the Port Hills. The use of firebreaks planted with native, low flammability species around high risk areas such as pine forestry blocks, along with the protection of existing pockets of native scrub/forest should also help to reduce the fire risk on the Port Hills.

    This article was prepared by Master of Science postgraduate student Kaylee Spain as part of the ECOL608 Research Methods in Ecology course.

    Reference article:
    Pagadala, T., Alam, M. A., Maxwell, T., & Curran, T. (2023). Measuring flammability of crops, pastures, fruit trees, and weeds: A novel tool to fight wildfires in agricultural landscapes. Science of the total environment, 906(1). https://doi.org/10.1016/j.scitotenv.2023.167489

  • Sounds idyllic

    As a kid I explored the waters of the Marlborough Sounds. I caught my first fish there at seven years old and, one New Year’s day, my biggest snapper weighing about 25 pounds. I have been awed by watching fish and bird feeding frenzies- the food chain in practice. I learnt to dive off boats in emerald waters and spent many evenings watching the sunset and roasting s’mores at an isolated and tranquil DOC campsite. A place we call our “bach”.

    But I have never seen a Southern Right Whale, nor an Elephant Seal, or a Waitaha Penguin, in the Marlborough Sounds. Prior to my childhood it was a different Marlborough Sounds. Stephen Urlich and Sean Handley delve into the historical changes of this beautiful location, exploring how food webs have been disrupted since human settlement. The aim of the study was to address knowledge gaps by taking an integrated approach to examining how land use has impacted on coastal ecosystems.

    Stephen and Sean focused on keystone species. They traced the history of whaling in Port Underwood, within the Sounds. When John Guard’s first whaling ship entered the harbour in 1828, whales were abundant. Sadly, by 1836, there were 18 vessels sending out 70 whaling boats to chase these majestic creatures. Whaling led to a significant transformation of the Sounds’ ecosystem.

    Image by Author- Out in the Sounds

    Keystone species, like the Southern Right Whale, play a crucial role in transferring energy within the coastal food web. Their role as ecosystem engineers, essential for habitat formation, was lost by human greed. Sadly, as the authors remind us, the Southern Right Whale was not the first animal hunted by humans in the Sounds. During Maori colonisation, the Elephant Seal, New Zealand Fur Seal, New Zealand Sea Lion, and Waitaha Penguin were all harvested. Hunting led to the decline of the Fur Seal population and the local extinction of the Sea Lion, Elephant Seal, and the Waitaha Penguin.

    What is happening to our waterways? Who is responsible for the ongoing transformation of precious natural environments? Us. Once the habitats of the Marlborough Sounds flourished. The study highlights that in the past, there were various subtidal habitats formed by species such as giant kelp forests, as well as communities of hydroids and sponges. As early as 1863 there was dredging for oysters in the Tory Channel and trawling began in 1904. Both of these disturbed the habitat and permanently changed the landscape. Since the 1970s, commercial enterprises of dredging for subtidal green-lipped mussels has been destroying these habitats.

    The destruction has continued into my lifetime. For example, in the dramatic 2021 floods , my friends bach slid down a hill. A shocking destruction of a home filled with memories. But the hidden impact of mud slides is far more devastating. Mudslides cause excessive amounts of brown sediment to be displaced from the land, settling in the Sounds and leading to extensive physical disturbance to vulnerable habitats.

    Image by Author- Commercial Mussels Farms

    But why so brown? Once Europeans arrived the Sounds continued to change. By the 1970s pine plantations had become widespread and clear felling had begun. Harvested and existing forest makes up about 18% of the land surface in the Marlborough Sounds but contributes to around 65% of landslides in 2021 and 2022 (Hart, 2023). Over the last 50 years sediment accumulation rates skyrocketed and continue to remain elevated. This is seen clearly in the Havelock estuary, which increased soft mud habitat by 34 ha from 2001 to 2014. Steep indigenous forested areas also receive this rainfall but are unrepresented in the slip data.

    The idea of ecosystem-based management (EBM) is also promoted by Urlich and Handley as a way of improving the catchment management. The suggested aim for Marlborough Sounds would be to restore ecological functions so that biodiversity can be maintained. Marine protection is an important part of EBM in New Zealand. It helps to protect remaining high quality habitat and can help with the recovery of more diverse habitats. With proper management maybe one day we will be able to see the return of more mussel beds and marine mammals.

    Is New Zealand really ‘Clean and Green’? Maybe on the surface. But what is happening to habitats in places like the tranquil depths of the Marlborough Sounds? The factors impacting marine habitats are often not well understood. Urlich and Handley suggest that the Marlborough Sounds could rather be referred to ‘brown and down’. This is partially due to the fragmented nature of marine management, where various institutions operate at different scales under diverse legislation.

    Image by Author – My campsite “bach”

    Urlich and Handley highlight that the current marine protection of the Sounds is inadequate as there is only one fully protected reserve. The management of habitats outside this reserve has become an ongoing legal issue. Since the 1880s, calls for additional marine protection within the Sounds has been disregarded. Conservation effort in the Marlborough Sounds is extremely challenging. This study highlights the urgent need for transformative changes in the Marlborough Sounds. It is suggested that the EBM needs to focus on managing seabed disturbance, reducing sedimentation and including Matauranga Maori ecosystem-based management. The EBM has the opportunity to change the narrative back to clean and green from ‘brown and down’ by providing innovative management (Urlich & Handley, 2020).

    Now, when I go out in the Marlborough Sounds, where I was once catching multiple snapper, I am now spending days catching absolutely nothing. With hindsight I need to ask myself: was I part of the problem? Recreational overfishing has contributed to a decline in species.

    Additionally, where once I was surrounded by deep blue sea, now it is often a murky mix. It is time for Marlburians, and New Zealanders as a whole, to take responsibility. We don’t want a collapsing, deteriorating ecosystem. We want an ecosystem that thrives. We want to restore ecological resilience. We want generations to come and sit on remote beaches in the Sounds, benefiting from a thriving ecosystem.

    This article was prepared by Applied Science Postgraduate Diploma student Hannah Smit as part of the ECOL608 Research Methods Class. 

    Urlich. S.C., Handley. S.J. (2020). From ‘Clean and Green’ to ‘Brown and Down’: A synthesis of historical changes to biodiversity and marine ecosystems in the Marlborough Sounds New Zealand. Ocean and Coastal Management. https://www.sciencedirect.com/science/article/pii/S0964569120302593 

    Hart, M. (2023). Human activity a ‘dominant factor’ in Marlborough Sounds Slips. https://www.rnz.co.nz/news/ldr/494507/human-activity-a-dominant-factor-in-marlborough-sounds-slips 

  • Climate change and biodiversity: predicting impacts of the sixth mass extinction

    It is widely known that some 66 million years ago an asteroid hit the Earth, contributing to mass destruction and extinctions, most popularly of the dinosaurs. But did you also know that a very common animal class, birds, are direct relatives to avian dinosaurs? They are literally the only dinosaur descendants. The American Museum of Natural History sheds a light on this, and also names some non-dinosaur animals that persisted through the asteroid impact.

    While tough, thick-skinned crocodiles and alligators surviving may not come as a surprise; frogs, lizards, and some mammals living through the Chicxulub asteroid (with a diameter of 10 to 15 km) impacting with the Earth surely is impressive! If they hadn’t made it through who knows if we would be here today? Those survivors are the origin of our current biodiversity.

    Sadly, this biodiversity is now threatened by one of its own. Many species are going extinct because of us humans. We overuse finite resources, pollute and destroy natural environments to build cities, malls and farms, import invasive species that out compete native ones, … The list goes on.

    There is one really important factor to add here: climate change. By burning fossil fuels, such as coal, gas, and oil, we release gigantic amounts of CO2 into the atmosphere: 37.55 billion metric tons in 2023 alone. The CO2 and other greenhouse gases produced block the escape of heat from the Earth, and our atmosphere becomes warmer. Not only does it become warmer globally, but extreme weather events, such as floods, droughts and storms, become more common, and sea levels rise due to expanding oceans, as well as glacial and polar ice melting.

    Climate change already has a major impact on our planet’s biodiversity. It affects 1,688 threatened or near-threatened species listed in the IUCN red list, a categorisation of the threat status of species, and has been ranked the 7th most important “biodiversity killer“.

    Concepts central to climate change causes and consequences. CC BY-SA, author: typographyimages (pixabay.com)

    Steps are being taken to slow climate change on an international scale, though they haven’t been too successful so far. Governments issue restrictions on emissions produced by industries, promote the use of public transport, and invest in renewable energy production. In 2015, 196 countries signed the Paris Agreement. This created an international plan of action to limit global warming to 1.5°C above the average global temperature in pre-industrial times.

    Even though these measures are being taken, it is likely that climate change will continue to increase in importance for the biodiversity crisis. Measures to limit greenhouse gas emissions will have a delayed impact on the global climate. Thus, the effect of our current emissions will only become visible in 10-20 years‘ time, and in the coming decades, climate change will intensify as a result of past emissions.

    As this is the case, we need to think about what it means for the Earth’s biodiversity. One of the most famous examples of the impacts of climate change on species are polar bears (Ursus maritimus). They only live in the Arctic, which is warming twice as fast as any other region of the world. There, polar bears live and hunt for seals on the ice shelves. Due to higher temperatures, the ice melts and the bears quite literally lose their home and their hunting territory, easily becoming undernourished and sick. To add insult to injury, Arctic warming makes the huge oil and gas fields under the ice more accessible, so that some countries and companies have started exploiting the Arctic. As Greta Thunberg would say, “How dare you?“.

    Polar bears are just one example to illustrate how a species is affected by climate change. Of course, its impacts vary between ecosystems and species, and a polar bear has different challenges to an alpine plant or desert mammal.

    Polar Bear. Creative Commons, author: Andrea Weith.
    Polar Bear eating a seal. CC BY-SA, author: Andrea Weith.

    It has become common for biologists to make predictions on how a species will react to climate change. Historically, only the current climatic conditions of a species’ home range were used to simulate how that range could shift with climate change. Those predictions are then used to inform conservation decisions, which is why it is important that they are as accurate as possible.

    Unfortunately, those conservative models lack a lot of information. If we think back to the polar bears, losing its habitat and hunting range hugely impacts the species, but other associated factors also will influence how they fare in the future. For example, it is predicted that the higher energetic costs of hunting due to climate change will impact female reproduction, and reduce the number and size of healthy litters. Modelling a population with its current demography (its reproductive, survival, and mortality rates), can lead to unrealistic projections, because it doesn’t account for possible future changes to it.

    A study by Urban and multiple colleagues, including Lincoln University’s William Godsoe, looked at ways to improve the accuracy of biodiversity predictions in the face of climate change. They found that including just six biological factors would drastically improve the accuracy of models. Data on the demography of the species, its interaction with other species, its evolution and responses to environmental changes can strongly affect modelling results. So can information on how good it is at dispersing (spreading) as well as its physiology (bodily functions). However, though it may sound easy to include those factors, we lack this data for most species. It is always a challenge trying to make predictions more accurate but lacking data to do so.

    A few strategies can be used to make up for this lack of data. For example, one could focus on modelling the future of keystone species, those that have a more important impact on their environment than others do. Or, researchers could focus on species that are supposedly more sensitive to climate change than others, because if we protect those, others likely also would benefit.

    Unfortunately, with our current knowledge, it is mostly a guessing game to know which species will survive the burden of climate change that we put on the Earth. Though progress has been made, and more integrative predictive models suggested, we still have many questions to answer. Which will be the modern equivalent of birds to the dinosaurs? Or of the crocodiles, reptiles and few mammals that survived the Chicxulub?

    Though predictions always have uncertainty, trying to make the models better by including more information is really important to help us better protect our rich biodiversity!

    This article was prepared by Master of International Nature Conservation student Leonie Kock as part of the ECOL608 Research Methods in Ecology course.

    M. C. Urban et al. (2016) Improving the forecast for biodiversity under climate change. Science Vol. 353, Issue 6304, aad8466. DOI:10.1126/science.aad8466

  • Finding a needle in a haystack: locating the short-tailed bat

    Most of us have been in the position where we’ve struggled to find something, be it your car keys, phone, or favourite pair of sunglasses. No matter how hard or long you search it just seems to elude you. One minute it’s there and the next it’s gone. You know it’s there, but where!! It’s an extremely frustrating feeling.

    This feeling is all too familiar to those scientists trying to monitor one of New Zealand’s bat species, the lesser short-tailed bat. These scientists would probably argue that finding small bats in a large forest has a few more challenges than searching for your car keys at home.

    Lesser short-tailed bat, Photo credit: CC-BY-4.0 Department of Conservation (NZ), via Wikimedia Commons

    To make monitoring the lesser short-tailed bat a bit easier it would be useful to know which parts of the forest they prefer to visit. Jessica Scrimgeour, Laura Molles, and Joseph Was looked into which forest structure lesser short-tailed bats are most likely to be found in. The scientists pondered over whether these elusive bats are in the forest they’re monitoring but they just can’t find them, or are they not in the forest at all.

    Most lesser short-tailed bat monitoring in New Zealand has occurred at ground level. However, scientists were aware that these bats can and do fly in all levels of the forest, from way down low to way up high. Bats may be hard to find when you are repeatedly looking in the same spot in the forest.

    Hard beech forest (Fuscospora truncata) in Ecclesfield Reserve, Upper Hutt, New Zealand, Photo credit: Rudolph89, Public domain, via Wikimedia Commons

    Back in 2013 Scrimgeour (Department of Conservation), Molles (Lincoln University), and Was (University of Waikato) used automatic bat monitors (ABMs) in the North Island to investigate this. ABMs are sound activated recorders that collect bat echolocation calls. ABMs can be set at different heights in beech and podocarp forests. Generally speaking podocarp forests are made up of trees of varying heights with a thick understorey. Beech forests on the other hand are made up of different beech tree species of a similar height, with a more open understorey.

    Lesser short-tailed bats prefer to fly through forests that have minimal clutter, or are the most open. ‘Clutter’ refers to, among other things, the amount of branches, leaves, and tree trunks that hinder the bats flight and echolocation.

    Echolocation is the bats way of navigating. It works by bats sending out sound waves that hit surrounding objects and then bounce back to the bat allowing the bat to orientate itself. In a cluttered forest the objects are very close together, which means that the bats are still sending out sound waves at the same time sound waves are bouncing back. Returning sound waves become challenging to interpret and can interfere with tasks such as orientating and finding food.

    Initially the group thought that a more cluttered forest would attract more bats, as clutter might mean an increase in biodiversity, with better quality food available. Even if the cluttered forest had the most food, which for bats is insects, they preferred to take the path of least resistance. Navigating through dense forest is just hard yakka, requiring too much energy. No surprises there, who doesn’t take the path of least resistance?

    Podocarp forest west of MacKay hut on the Heaphy Track, South Island, New Zealand, Photo credit: Pierre Lavaura, Public domain, via Wikimedia Commons

    Lesser short-tailed bats are very committed to taking the path of least resistance and even change the height they fly at depending on the type of forest they’re in. In the beech forest, bats spent the most time flying in the bottom tier of the forest, as this part was the least cluttered. In podocarp forest, bats spent most of their time flying in the least cluttered middle tier of the forest.

    As New Zealander’s we like to think that we are different to the Aussies across the ditch, but our bat species don’t quite think the same. The trans-Tasman bats are actually very similar to each other. Other research on bats in Tasmania found that bat flying activity is greater when the forest is more open. So I suppose you could say that the Tasmanian bats are a bit lazy like our bats, or they behave optimally!

    The results from this 2013 study have also been backed up in subsequent research in New Zealand. This research found that in urban and rural settings long-tailed bat activity was also effected by vertical airspace and horizontal microhabitats.

    For those on the lookout for bats this study has helped with deciding where to place monitoring devices for more robust monitoring programmes. Finding that needle in the haystack has just a little bit easier.

    Lesser short-tailed bat, Photo credit: CC-BY-4.0 Department of Conservation (NZ), via Wikimedia Commons

    What’s been happening with monitoring programmes for bats since 2013? Well, it turns out quite a lot. Acoustic monitors are now used instead of ABM’s. These monitors are basically microphones that record bat echolocation calls as they fly past the monitors. More research has gone into where bat activity is likely to be the highest to further help in the placement of acoustic monitors.

    This new knowledge has definitely paid off with the exciting recent discovery of a population of the lesser short-tailed bats in the lower North Island. It was thought that the lesser short-tailed bat was extinct from the Pākuratahi forest, Upper Hutt, because bats had not been detected there for a very long time. It just goes to show that just because you haven’t detected something doesn’t mean it’s not there. Sometimes you just need to look a bit harder or, at least, a bit smarter.

    Scrimgeour, J. Molles, L., & Waas, J. R. (2013). Vertical variation in flight activity of the lesser short-tailed bat in podocarp and beech forest, Central North Island, New Zealand. https://researchcommons.waikato.ac.nz/server/api/core/bitstreams/fe6c95f0-a86d-408b-a6b4-cbc112a24865/content

    This article was prepared by Postgraduate Diploma in Applied Science student Anna Gardiner as part of the ECOL608 Research Methods in Ecology course.

  • Jumping to the top of the world: new salticid spider species in the Southern Alps

    Spiders.

    Your reaction to that word might determine whether or not you finish reading this post, but try to bear with me — at least for a little while. While I can accept that most people aren’t nearly as fond of spiders as I am, I think all but the truly arachnophobic (it’s okay; I understand that you can’t help it) can agree that the jumping spiders are among the “cutest” and most acceptable spider groups. These active little hunters can often be found in or around the house, and their big binocular eyes and expressive “face” make them a lot more relatable than your average creepy-crawly. Well, most of them!

    A newly-described female Ourea petroides from the Ōtira River valley, Arthur’s Pass. © own work, 2022. CC-BY-NC.

    Jumping spiders, in the family Salticidae, are among the most well-researched spiders in the world, with over 6,500 species described. Meanwhile, the jumping spiders found in Aotearoa New Zealand – apart from the most commonly-encountered species – are very poorly known to science. There are thought to be around 200 species in NZ, with about 50 known well enough to be named. However, we can only reliably identify fewer than a dozen of them. Compare this with Australia, where hundreds of species are known already, and work to describe the rest is well under way.

    Not to be outdone by the Aussies, Lincoln University’s Robin Long, along with her supervisor Dr Cor Vink, decided to do something about that. For her Master’s project, Robin set out to catalogue and describe the jumping spiders found in some of NZ’s most remote and extreme environments: the rocky heights of the South Island’s alpine zone.

    Robin visited 21 different sites all over the Southern Alps, from Paparoa to Fiordland, collecting 170 jumping spider specimens (all by hand!) from up to 1,800 m above sea level — and logging some impressive hiking mileage in the process!

    Looking across the Ōtira River at a scree slope where Ourea petroides can be found, Arthur’s Pass. © own work, 2022. CC-BY-NC.

    Through DNA analysis and careful examination of microscopic features on each spider, Robin separated those 170 specimens into 12 new species, and determined that the group was so unlike others known to science that it represented a brand new genus (a group of closely-related species with a common ancestor). She named this genus Ourea because, like the ancient Greek mountain gods, many of the species were found to be associated with a specific mountain range.

    Many of NZ’s indigenous species are only found across quite small areas, often because of the (relatively) recent and rapid growth of our mountains — which even today continue to grow taller by around 7 mm per year. Formerly widespread species were split into separate populations by the tectonic uplift, and over the last few million years these now-isolated populations have diverged into new species. Robin’s jumping spiders, much like many other NZ alpine species, took advantage of the ample prey and new habitats created by the growth of these mountain ranges. Over time these spiders even developed cryptic colours and patterns that help to camouflage them against the particular rock types they live amongst.

    Magnificent moustache: a female(!) Ourea saffroclypeus from the Remarkables Range. © Robin Long, 2022. CC-BY-NC.

    Not content with merely describing a whole genus and a dozen new species, Robin also set about studying and describing the spiders’ behaviours when interacting with other members of the same species. Jumping spiders have exceptional eyesight, and are known for communicating with each other through visual displays that range from the bronze hopper’s simple leg-waving, all the way to the flamboyant, colourful dances (which often incorporate vibration as well) performed by the aptly-named peacock spiders.

    The four Ourea species that Robin observed in the lab each exhibited a unique set of behaviours when they met another spider, and these behaviours differed depending upon whether they met a member of the same or the opposite sex. Males postured fiercely at each other, squaring up in a face-to-face grappling contest with legs and fangs outstretched.

    When attempting to impress a female, males gestured with their legs and “zigzag-danced” their way closer, before attempting to reach out and gently stroke the female’s head. Perhaps unsurprisingly, this final move had quite mixed success! Females meeting each other were a bit more sensible, and usually made a few simple (though probably quite impolite) leg gestures at each other, before one or both turned away and went in the opposite direction.

    Despite the enormous amount of work that went into researching these spiders, Robin acknowledges that her almost 150-page thesis has only scratched the surface of the topic. Little is known of the spiders’ life histories or the individual species’ spatial distributions, and it’s “very likely” that there are additional species in the genus waiting to be discovered on other mountain ranges.

    Exquisite camouflage: Ourea petroides, Ōtira River valley, Arthur’s Pass. © own work, 2022. CC-BY-NC.

    Robin also suggests a similar study would likely uncover another distantly-related group of undescribed jumping spiders living quietly in the Southern Alps. This is a common problem with New Zealand’s invertebrate fauna: while we have a good general understanding of what’s around us, there are still huge gaps in our knowledge — and usually the studies that attempt to address this just end up revealing more unanswered questions!

    We have a rich history of brilliant people, like Robin, studying, documenting, and describing New Zealand’s unique invertebrate biodiversity, and there are still many new discoveries to be made in every corner of our little country. But, despite huge technological advances, research has dwindled in recent decades due to funding redirections and the restructuring of government services.

    Under the looming threats of climate change and habitat loss, we need to pay closer attention to the smallest and most enigmatic (if not always particularly cute) creatures that live alongside us, lest they disappear before we even have a chance to study them. Australia is well ahead of NZ in this regard, with funding and support for taxonomic studies provided through their world-leading ABRS scheme. I’m not much of a sports enjoyer, but beating the Aussies at this game is one trans-Tasman rivalry I could definitely get behind.

    This article was prepared by Bachelor of Science (Honours) student Dustin la Mont as part of the ECOL608 Research Methods in Ecology course.

  • Dirty little secrets or tiny heroes of the soil world?

    Dirt was one of my first friends. My earliest days were spent collecting worms from the backyard and trying to convince my parents I hadn’t done any dirt taste testing that day (I probably had, but for purely scientific reasons). I was fascinated by what seemed like an entirely different world in the soil of my parent’s garden. I could find all kinds of goodies from insects to plant roots.

    At university I was introduced to the truly magical world in soil: microbes. Although not visible to the naked eye, the tiny worlds inhabited by fungi, bacteria, viruses, and other unbelievably small things, should not be overlooked. These tiny worlds are called the microbial community and they have important roles in New Zealand forests.

    Photo of soil microbes under a microscope. Photo by Pacific Northwest National Laboratory (CC-BY-NC-SA 2.0)

    A good place to start thinking about microbial communities is our own bodies. Most people have heard of their gut microbiome. The microbes in our digestive system are important for our health from immune function to digestion (especially for dirt tasters). However, some microbes, such as the COVID-19 virus, can make us sick. Soil microbes in forests are not so different.

    Forests are dependent on microbes that cycle nutrients, decompose waster, and aid plants in nutrient uptake. Like humans and the common cold, some soil microbes hurt their associated plants. An example of this is kauri dieback disease, a disease spread by a spore in the soil that attacks tree roots and trunks. This disease hinders the tree’s ability to uptake and transport nutrients, essentially starving and killing the tree. Kauri dieback is incurable and fatal for kauri.

    Tāne Mahuta, the largest surviving kauri. Photo by Jodie Wiltse (Author)

    Kauri dieback is named after the tree it infects, New Zealand’s mighty kauri tree. The Department of Conservation explains that kauri can grow up to 16 m in circumference and live over 2000 years. The legendary status of kauri is clear in the language used to describe them. The largest surviving kauri is called Tāne Mahuta, which means ‘lord of the forest’. If you were to visit Tāne Mahuta today, you would find boot cleaning stations, warning signs, and only be able to view the great tree from a platform. Moreso, entire trails have been shutdown to stop people from spreading soil around kauri. Why?

    A soil microbe, Phytophthora agathidicida, travels under the name of kauri dieback. This microbe cannot be seen with the naked eye but has the power to kill tremendously large kauri trees. In humans, the heroic microbes of our immune system save us when nasty microbes make us sick. Are there unseen heroes hiding in the soil that can help kauri?

    During a PhD project at Lincoln University, Dr. Alexa Byers studied soil microbial communities under kauri to find out. The goal was to identify microbes that suppress kauri dieback and can aid in kauri conservation.

    The first step was to understand how microbial communities under kauri react to kauri dieback disease. Alexa infected kauri seedlings with kauri dieback and looked for changes in the soil microbial community. When humans are attacked by illness causing microbes, our immune system amps up to protect us. When soils were infected, Alexa found bacteria that were involved in disease suppression. This was a promising result suggesting that heroic soil microbes could build up their numbers to fight off kauri dieback.

    Kauri tree bleeding resin, a common symptom of kauri dieback disease. Photo by Onco p53 (CC BY-SA 4.0).

    Next, Alexa looked into how specific strains of bacteria from kauri soil impacted the development of kauri dieback. She identified Paraburkholderia and Penicillium microbes that inhibited the growth of kauri dieback in soils. Paraburkholderia are known to enhance plant growth and fix nitrogen. Penicillium are fungi that can kill or stop growth of other bacteria. We officially have some heroic contenders!

    The battles between heroic microbes and kauri dieback in the soil could determine the fate of the kauri above them. Hopefully, researchers can find a way to rig microbial battles in favour of these unseen heroes. More research is needed to determine their true potential, but these soil microbes could be called to action in the near future.

    The world under kauri is just one example of fascinating soil microbes. Soil microbes have been found to be key for carbon storage, impact the taste of tea, and reduce nitrogen runoff from agriculture, among many other amazing things. This is your reminder to appreciate the little things, even the things so little you cannot see them. Next time you play in a garden or walk through a forest, I hope you take a moment to think about all the tiny microbes working away in the soil to help (or hinder) plants and make the natural world work.

    This article was prepared by Master of International Nature Conservation student Jodie Wiltse as part of the ECOL608 Research Methods in Ecology course.

    Research Paper: Byers, A.K. (2021). The soil microbiota associated with New Zealand’s kauri (Agathis australis) forests under threat from dieback disease: A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University. Lincoln University. https://hdl.handle.net/10182/13887

  • Wilderness and the New Zealand mind

    “Wilderness was the basic ingredient of American culture. From the raw materials of the physical wilderness, Americans built a civilization. With the idea of wilderness they sought to give their civilization identity and meaning.” – Roderick Nash, Wilderness and the American Mind

    Since the advent of the wilderness preservation movement in nineteenth-century America, protecting wild places has meant more than simply protecting pristine ecosystems. Despite the priceless value our world’s rapidly diminishing untouched landscapes hold for biodiversity conservation, wilderness preservation has first and foremost been a cultural mission.

    Doubtful Sound, Fiordland National Park – Rod Waddington, licensed under CC BY-SA 2.0

    Roderick Nash described wilderness not as a type of ecosystem but as a “state of mind.” Investigating this mindset reveals much about our reasons for protecting nature and what nature means to our society. The people of New Zealand decided very early on that its natural landscapes were worth protecting, especially its most wild and remote places. Wilderness areas are now considered a “defining characteristic” of New Zealand, with many citizens feeling a sense of “pride” and “identity” with these wild areas.

    Wild nature, as opposed to pastoral or modified landscapes, provides many people a source of connection to the natural world that transcends typical nature amenity values. People who visit wilderness areas report experiences of the sublime, of incredible beauty, of solitude and personal growth, of the unrivalled rewards of physical challenge and overcoming risk, and of a connection with nature that is no less than spiritual. But while wild places are by definition areas with as little human modification as possible, their preservation and meaning in society are entirely human.

    University of Lincoln researcher Kerry Wray wrote their doctoral thesis on the meaning behind New Zealander’s relationship with wilderness. Kerry identified how differences in wilderness valuation say much about the country’s human-nature relationship and its internal conflicts. Wray’s thesis covers how reasons for conserving nature can come from our desire for a life of meaning and connection and how this desire can direct the course of an entire nation.

    Nations, as well as individuals, look to their landscapes for identity. Where we come from often says much about who we are. New Zealand became one of the first countries in the world to establish national parks, starting in 1892. The government enacted legislation that officially recognised national parks as “areas of New Zealand that contain scenery of such distinctive quality, ecological systems or natural features so beautiful, unique, or scientifically important that their preservation is in the national interest.” They saw them as so valuable and essential to the essence of the country’s identity that they should also be preserved in “perpetuity.”

    Statue of Sir Edmund Hillary in Mount Cook/Aoraki National Park – Geof Wilson, licensed under CC BY-NC-ND 2.0

    As the country set out to preserve its landscapes it did so in a way that reflected the collective personality of the nation’s citizens. The colonial inhabitants of this land saw themselves as pioneers and explorers. As the country transitioned from colony to statehood, it looked for ways to distinguish itself. It looked towards its unpeopled valleys, deep fjords, and soaring peaks.

    Vast swathes of wild New Zealand were and remain unlike any environment in Europe and the people that explored them saw themselves as likewise distinct. The country aimed to preserve areas for backcountry tramping and hunting, celebrating their cultural love of adventure, self-sufficiency, and exploration. And so, with a provision in the 1952 National Parks Act for remote places, the country became one of the earliest adopters of the wilderness preservation movement in the world, setting aside immense areas with policies more strict than any other country.

    There are now 6 designated wilderness areas in the country, with many more remote areas that are effectively managed as wilderness. Wilderness in New Zealand is now, mainly under the 1985 Wilderness Policy, legally considered a place undisturbed by humanity, free from infrastructure including the most basic of modifications, such as huts, bridges, signs, and even tracks.

    Wilderness preservation polices have now spread around the world, with leading international conservation organizations emphasising their immense ecological and cultural value, such as the European Commission’s issue of wilderness management guidelines, definitions, and calls for further preservation. The International Union for Conservation of Nature has created a global classification and management guidelines system for wilderness areas. There are also non-profits with storied conservation legacies, such as the Wild Foundation and Wilderness International. It was largely due to the inspired efforts of the Federated Mountain Clubs‘ love of remote back-country experiences that New Zealand wilderness now ranks among the most wild and protected in the world.

    The wilderness area of Fiordland National Park, now a World Heritage Area, is the largest and most representative of the country’s wild nature. It was here in 1773 that Captain Cook moored when plotting New Zealand on the world map. It was here in Fiordland that advancements in species conservation were made as early as the nineteenth century with the protection of entire off-shore islands and the conservation efforts of some of the world’s rarest birds, such as the kākāpō and takahē.

    In Fiordland, the ethos of wilderness preservation has led to the protection of the largest expanse of native forest in the country. For trampers, it is the most remote one can get on the mainland. However, it is also home to three of the nation’s Great Walks and a national park attracting nearly 1 million visitors a year.

    The Darran Mountains, Fiordland National Park – Dan Nelson, licensed under CC BY-NC-ND 2.0

    “Fiordland National Park represents a legacy of every New Zealander, for every park visitor; a cherished corner of the world where mountains and valleys compete with each other for room, where scale is almost beyond comprehension, rainfall is measured in metres, and scenery encompasses the broadest width of emotions. It is a place of solitude, of retreat, of quiet rejuvenation… Welcome to Fiordland, land of the last retreat” – Department of Lands & Survey 1986

    The increasing demand for access to wilderness areas and their peripheries is not only putting pressure on these fragile ecosystems but on users’ values as well. For one person, the Fiordland wilderness means the Milford Highway and they may bemoan the lack of tracks that enter into deeper sections of the park. While for others, wilderness is not reached until hiking several days away from the Park into untracked valleys and may picket propositions to improve trails and build huts. How the Crown decides to manage these conflicting user expectations can direct the course of nature conservation in New Zealand as a whole, a country with more ecotourists and backcountry users every year.

    Which values will be prioritised? What interpretation of wilderness will be used in future? And, is the idea of wilderness always appropriate? Can it be harmful?

    Sign in Kauri National Park – Eli Duke, licensed under CC BY-SA 2.0

    With over a third of the country set aside for conservation and with one of the most extensive and strictly defined wilderness preservation systems in the world, New Zealand is a model case study in the phenomenon of wilderness preservation. But it is a phenomenon that is only beginning to come to terms with its colonial heritage.

    That word, wilderness, as well as its connotation, do not translate well out its Germanic language roots. Many people and cultures around the world have differing conceptions and values of wild places. And the Europeans who pioneered the idea paid little attention to human-nature relationships already present in these allegedly pristine or “Edenic” places.

    Indigenous peoples were the first to suffer from modern conservation strategies. Not only were they displaced from their lands but their heritage and legacy were ignored or erased. For example, nearly all wilderness areas in the United States were inhabited by native peoples before being designated. The European-American cultural idea of civilization vs wild nature imposed itself atop hundreds of years of indigenous peoples’ heritage with these ‘wild’ places. Wilderness preservation has led to the degradation of global indigenous heritage and even overt oppression.

    Countries around the world are now reassessing their relationship with nature conservation, including New Zealand. The future of Fiordland National Park, with its 800-900 year history of Māori inhabitation, has complex and competing human-nature relationships to be considered. Certain conservation lands throughout the country are now being reclaimed by iwi. Concessions are being made to allow customary use of natural resources across Crown Land. Wilderness areas are now being criticised for concealing indigenous heritage and restricting rights.

    The wilderness landscape of New Zealand played a large role in the creation of a national identity and a conservation agenda post-independence. Now again the idea of wilderness will play a role in how the country decides to manage its conservation lands and for whom.

    Nature conservation in New Zealand means more than saving the endangered birds. It has to do with culture, the quest for identity and beauty, and now, also, justice. There are many definitions of wilderness but all of them speak of a place somehow both lacking in humanity and a place to be sought, a wasteland and a wellspring of emotion, somewhere unmarked by human hands yet telling of our passions.

    The road into Aoraki Mount Cook National Park – /\ltus, licensed under CC BY-NC-ND 2.0

    Kerry’s work is a landmark piece in the academic discussion of New Zealand wilderness management. The many intangible values of wilderness and its environmental justice issues make it a complex idea to study or even casually talk about. Yet, Kerry’s endeavor describes why wilderness values are so important and demonstrates that it is possible to study them and produce substantive ideas for addressing its many complex problems.

    William Cronon’s famous critique of wilderness preservation called wilderness a “monument to the nation’s past.” The mounting challenges to conservation lands press our eyes forward. How we decide to value our world’s diminishing wilderness speaks to how we will value nature all together and what the future landscape of this country will look like.

    This article was prepared by Master of International Nature Conservation student Henry Luedtke as part of the ECOL608 Research Methods in Ecology course.