Imagine the Canterbury Plains blanketed in tall trees interwoven with small hardwoods. This beautiful, unique landscape is then singed into dry grassland with the arrival of Māori. Continue to imagine European settlers introduce weedy exotics that infest the landscapes, once again modifying the region. Now, picture the current landscape – a monotonous cover of dairy farms. Which of these images would you think is best for our native and endemic species?
The plains have been a dynamic landscape ever since humans stepped foot in our vulnerable country. They will continue to experience dramatic changes in the future with the ever growing population leading to climate change, urban expansion and agriculture intensification.
The 1940s saw the commencement of irrigation on the plains so that farmers could have a reliable water source to enhance the production of pasture and crops. Water facilitated the development of dairying from sheep farming, into the landscape we see today. Between 2002 and 2012, the Canterbury herd increased by 115%, accounting for 13.5% of the Aotearoa dairy herd.
These drastic landscape changes have been detrimental to many of our precious native species by creating unfavourable conditions and habitats, species such as the bellbird (Anthornis melanura) have suffered. Some species, such as paradise shelducks (Tadorna variegata), have exploded in population numbers due to the favorable wet conditions caused from irrigating.
Within the Canterbury Plains, less than 0.5% of this area is still the original remnant forest. Canterbury has been described as the most biological deprived and most modified environment in Aotearoa due to the intensification of agriculture. However, agriculture is a big portion of the country’s economy, bringing in approximately $10.6 billion (5%) of the country’s Gross Domestic Product (GDP).
The food and fiber sector are major employer, providing jobs to over 359,000 people. Not only does it feed New Zealanders, it is also a big player in the global food market. in order to come to terms with this environmental dilemma, farms need to incorporate more sustainable agricultural practices, to feed the world and to support biodiversity. Currently through education and awareness this is already becoming a point of discussion.
There has been a push to introduce native vegetation into farming systems. Several studies have examined the impacts of intensive dairy farming on soil health, vegetation, and life below ground. Farmers are now starting to see the benefits of even simple things, such as planting native vegetation. Such plantings not only positively impact farms, but also our are good for our native species, from small bugs to cryptic skinks and chatty birds.
Mike Bowie from Lincoln University, like me, grew up on a family farm, and went on to tertiary education in ecology. This brings a helpful perspective to topics around the interaction of agriculture and ecology. It led Bowie to check out the biodiversity in the Bankside dryland remnant that is surrounded by an intensive dairy farming landscape. The Bankside Scientific Reserve in a 2.6-hectare area established in 1969. Mike wanted to know how adjacent agricultural land impacts the soil composition and fauna in this reserve area.
Aerial photograph of the Bankside Scientific Reserve with kānuka and matagouri dotted throughout. (From Bowie et al., 2015)
In 1970, an initial vegetation survey was conducted by Molloy within the new reserve. Bowie’s survey in 2015 found that only 31% of plants that Molloy surveyed still remained and that 27 new exotic species were present. The fauna found in the remnant were different to that of the neighbouring agricultural land. Bowie discovered the presence of four native earthworm species along with six exotic species. The number of the exotic worm species decreased with distance into the reserve.
Bowie and his fellow researchers found 112 specimens of invertebrates, including many beetles as well as a significant native species, the ground weta! Soil pH, nitrate, and phosphate levels were all lower in the reserve compared to the surrounding paddocks.
These observations highlight the need to retain existing dryland remnants and to establish other reserves throughout the plains. A diverse landscape will support a diverse range of species. I think farmers and the community are now starting to see the value of incorporating native vegetation and agroecological principles into their system, such as mixed species pasture systems.
We don’t all need to put three hectares away into a reserve. Even small steps, such as planting a row of diverse natives along a fence line or waterway, will make a huge difference, if many farms join in.
One thing that is highlighted in this study is the need for continued maintenance of restoration and remnant projects. It is not a plant and leave situation (no pun was intended…). Weed and pest control should be continually applied in these areas to prevent exotic weeds and animals from becoming established and smothering and displacing the natives.
An example of this is in practice Te Ara Kakariki group that is establishing green dots (tiny native areas) from the Southern Alps to Lake Ellesmere/Te Waihora on private properties. This increases the connectivity of native planting, further increasing the power that these small areas can make overall. Animals and invertebrates will be able to spread throughout these dots and over the region.
Farmers are becoming more aware of sustainable principles through education from organisations such as Te Ara Kakariki, DairyNZ, Landcare trust, and councils. Through education, ecology is becoming more interwoven into their practices. It will be a trick balancing the need for feeding the world and protecting the environment. Ecology is an excellent way to find this balance in agriculture, it can be adapted to any farming system to suit their needs and desires.
Mike wants to help bridge this gap, not only in this study, but also others that he has conducted throughout his time at Lincoln University. Mike has examined how native plantings encourage native and beneficial invertebrates on Canterbury dairy farms, plus many more. I too believe that ecology and agriculture can work together to create a more sustainable agriculture sector that can efficiently produce food and improve food security, whilst supporting the health of the soil, water and biodiversity.
This article was prepared by Master of Science postgraduate student Sam Fitzgerald as part of her ECOL608 Research Methods in Ecology course.
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